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Small Kitchen Cabinets

Driven by the wave of urbanization, the cost of living space in big cities continues to rise, new buildings are becoming more compact, small houses have become the choice of many people, and small kitchens have become common. Although the space of a small kitchen is limited, it is indispensable. Reasonable planning of small kitchen cabinets can not only meet daily cooking needs, but also cleverly use smart storage solutions to maximize the value of limited space. Through careful layout and design, a small kitchen can also be easy to operate and orderly to create a warm and practical cooking space for people, greatly improving the quality of life, so it is very important in the current living environment.

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Planning Guide for Small Kitchen Cabinets - MASEN

In today’s diverse living environment, small kitchen cabinets, with their unique adaptability, provide practical cooking solutions for different spaces and people. What size cabinet can be called a small kitchen cabinet? For a standard small kitchen with a width of 330 cm, at least six square meters of space is required, which is roughly the size of a townhouse kitchen. Anything below this size can be considered a small kitchen cabinet. However, even if space is limited, with careful planning, a small kitchen that meets daily use can be created in three to four square meters of space.

The most streamlined form of small kitchen cabinets is the mini kitchen, which condenses functions to the most basic needs. It is commonly found in student apartments and holiday homes. It can also be used as a mini kitchenette in a store or a tea kitchen in an office. The needs of small kitchens in big city families are very different from those of single people in student apartments. Families pay more attention to the balance between functionality and comfort, while single people may pursue compactness and convenience.

There are many challenges in planning small kitchen cabinets in limited space. The first is the creation of storage space, floor space and work space. To achieve good ergonomic design in a small space, ensure the user’s comfortable operation, and do not ignore the setting of the dining area. Special space conditions such as sloping roofs will greatly increase the difficulty of planning. Not only will the available area be reduced, standard kitchen cabinets will be difficult to adapt, and water vapor will easily condense quickly on the sloping walls.

Space utilization: Make full use of the room height and choose extra-deep kitchen furniture and corner cabinets. For example, make the wall cabinets to the ceiling to avoid wasting the top space; use the corners to install rotating pull-out baskets to increase storage space.

Multifunctional design: Cookers and sinks can be designed to be covered and can be used as work surfaces when not in use to improve space utilization.

Lighting and visual effects: Good lighting not only makes work easier, but also makes the small kitchen look more spacious. Recessed light strips, shadowless lights, etc. can be used to reduce shadows.

Ergonomics and workflow: Consider the ergonomic triangle when planning to ensure a smooth operation process from sink to stove to refrigerator, so that cooking can be efficient even if space is limited.

Appliance selection: Choose space-saving built-in appliances. Many kitchen appliances now have compact designs, such as thin refrigerators, built-in ovens, etc.

Placement of washing machines: If you need to place a washing machine in a small kitchen, be careful not to place it directly next to other appliances to prevent vibration damage. It can be integrated into the gap between two bases under the workbench, or placed in a niche with a roller shutter door. You can also choose a built-in washing machine, but the choice of built-in washing machines is limited and the price is high.

Setting of island counters and dining areas: In an open space concept, small kitchens can be equipped with cooking islands or counters, which are suitable for families with children. The design of the dining area can be flexible and diverse, such as using the kitchen countertop as a counter or bar, using square and oval additional tables, rotating and pivoting counters, wall-mounted folding tables, bistro counters, retractable tabletops, etc. For seating, you can choose foldable chairs, cushions placed on low cabinets as seats, or space-saving stools that can be placed under small dining tables.

Although planning small kitchen cabinets is challenging, through clever design and reasonable layout, it is possible to achieve rich functions in a limited space, meet the needs of different users, and bring convenience and comfort to daily life.